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An Umami-Rich Addition To Almost Any Dish, Anchovy Paste Imparts A Piquant, Salty Flavor That Enhances Without Overpowering. Try It In Pasta Puttanesca, Add Another Layer Of Flavor To Slow-Simmered Chili Con Carne, Or Blend It With Mustard, Lemon Juice And Olive Oil To Dress A Caesar Salad. A Product Of Italy, Cento’S Anchovy Paste Is An All-Natural Mixture Of Ground Anchovies And Sunflower Oil And Comes In Tube That Makes Dispensing And Storing A Snap.