Cake Craft Fondant Makes It Easy To Add A Dramatic Professional Look To Your Cakes, Cupcakes Or Cookies. Used In Commercial Bakeries And Home Kitchens, This Fondant Is Loved For Its Smooth Vanilla Flavor And Versatility; You Can Easily Cut Out Shapes, Stamp Designs Into It Or Roll It Out.
To Use: Knead Until Pliable, Then Lightly Dust A Work Surface With Icing Sugar. Roll Out Fondant Until It’S The Desired Thickness. Use At Room Temperature. Store In A Cool, Dry Place, And Secure Lid To The Container When Not In Use.
Reviews
There are no reviews yet.