Perfect For Slicing, Dicing, Peeling, Mincing And Cutting A Variety Of Foods, This Versatile Set Combines The All-Around Performance And Maneuverability Of A Hollow-Edge Santoku With A Nimble, Flat-Cut Paring Knife.
Wusthof Classic Knives Were Designed In Consultation With Professional Chefs And Are Precision Forged From A Single Piece Of High-Carbon Stainless Steel For Incredible Durability And Performance. Each Knife Features A Full Tang And A Triple-Riveted, Ergonomic Handle.
Click Here To Compare The Wusthof Line >
- Precision Forged From A Single Piece Of High-Carbon Stainless Steel For Incredible Strength And Durability
- Designed In Consultation With Professional Chefs, Each Knife Features A Triple-Riveted Full-Tang Handle For Durability And Control
- Full Bolster Helps Balance The Blade And Protects Fingers
- Wusthof’S Precision Edge Technology Ensures That Each Knife Arrives Exceptionally Sharp And Boasts Remarkable Edge Retention Even With Regular Use
- Santoku Blade Is Hollow Ground To Reduce Sticking
- Flat-Cut Paring Knife Maximizes Contact With The Cutting Board—Great For Mincing Shallots Or Garlic
- Only Structurally Flawless Knives Receive The Wusthof Trident Logo
- Built To The Highest Standards Of Quality And Performance In Solingen, Germany
Reviews
There are no reviews yet.