Topped With An Elegant Fish Knob, The Staub Bouillabaisse Pot Is Perfect For The Classic French Dish, As Well As Seafood Chowders, Soups, Casseroles And Other One-Pot Meals.
- Enameled Cast-Iron Pot Retains And Distributes Heat Evenly And Effectively
- Durable Matte-Enamel Finish Won’T Discolor, Scratch, Rust Or Chip
- Basting Spikes On Lid Interior Funnels Evaporated Juices Back Down Onto Food For Even Basting
- Extra-Heavy Lid Seals In Moisture For Tender, Flavorful Results
- Great For Oven-To-Table Presentation
- Smooth Ceramic Base Is Suitable For All Heat Sources, Including Induction
- Knob Is Heat-Resistant To 500 F
- Recipes Included
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