A Traditional Alternative To Larger, Western-Style Knives, This Japanese-Style Vegetable Cleaver Features A Unique Blade Shape That’S Great For Slicing And Dicing Vegetables, Mincing Herbs And Cutting Fruit Or Cheese.
The Product Of A Revolutionary Hardening Process, Miyabi Evolution’S Exceptional Steel Is Honed To A Razor-Sharp Edge That’S Easy To Maintain. Ergonomic Handles, Precision Balance And Rounded Spines Provide Outstanding Comfort And Control.
- Exclusive To Sur La Table, Miyabi Evolution Represents The Next Refinement In East Meets West Cutlery
- Designed To Exacting Standards, Evolution Melds Expert Artistry With Groundbreaking Technology
- Revolutionary Fc61 Steel Pairs Fine-Carbide Distribution With A Rockwell Hardness Of 61 For Excellent Edge Strength And Retention
- Blade Holds An Incredible Sharp Angle, Yet Is Extremely Durable, With No Risk Of Chipping Under Normal Use
- Double Friodur Hardening Improves The Microstructure Of The Steel For Exceptional Cutting Performance, Corrosion Resistance And Rock-Solid Durability
- Each Forged, Full-Tang Knife Is Touched By 46 Artisans And Honed By Hand Via Three-Step Dry Sharpening To A Screaming-Sharp 22 To 24 Degrees
- Blades Are Polished To A Mirror Finish And Feature Sand-Blasted Katana Edges
- Triple-Riveted Handles Feature Striking Red Spacers And Are Individually Weight Adjusted For Perfect Balance
- Comfort-Oriented Features Such As A Rounded Spine, Bolster And Heel Reduce Cutting Fatigue And Make The Knife Easy To Hold In Either An Eastern- Or Western-Style Grip
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