This Japanese-Style Knife Features A Unique, Flat Cutting Edge That’S Great For Push Cuts, Slicing And Dicing Vegetables, Mincing Herbs And Cutting Fruit Or Cheese. The Hollow-Ground Blade Creates Pockets Of Air That Prevent Extra-Thin Or Soft Slices From Sticking As You Cut, While The Full Bolster Protects Fingers. Wusthof Classic Blades Are Precision-Forged From A Single Piece Of High-Carbon Stainless Steel That Remain Exquisitely Sharp And Resist Corrosion. Triple-Riveted, Ergonomic, Full-Tang Handles Designed In Consultation With Professional Chefs For Exemplary Comfort, Balance And Durability.
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- Precision-Forged From A Single Piece Of Steel, With Triple-Riveted, Ergonomic, Full-Tang Handles Designed In Consultation With Professional Chefs
- Full Bolster Helps Protect Fingers
- Laser-Controlled-And-Tested Cutting Edge
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