Authentically Japanese In Design, Each Knife Features 101 Layers Of Forged Steel To Create A Delicate Damascus Pattern. Each Blade In The Miyabi Birchwood Collection Is Hand-Honed Using A Traditional Three-Step Honbazuke Process. The Genuine Hamon Edge—The Visible Line Where Flexible Outer Layers And Incredibly Hard Core Layer Meet—Is Reminiscent Of Legendary Japanese Swords.
- Fifty Layers Clad On Each Side Of Cryodur-Hardened Sg2 Microcarbide Steel Core
- Cryodur Process For Ultimate Hardness, Initial Sharpness, Cutting Edge Retention, And The Best Possible Corrosion Resistance And Flexibility Of Blade
- Each Blade Is Sharpened Twice On Whetstones With Custom Grits, Followed By Mirror Polishing On A Leather Wheel
- Blades Are Sharpened To Optimal 9 To 12 Angle On Both Sides For Scalpel-Like Precision
- Rockwell Hardness Of 63
- D-Shape Of The Natural Masur Birch Handle Creates A Comfortable Grip And Ensures Tireless Cutting, Even With Frequent Use
- Handles Feature Intricate Mosaic Center Pins, Red Detailing, And Engraved Endcaps
- Paring Knife For Peeling, Slicing And Dicing A Wide Variety Of Fruits And Vegetables
- Bread Knife For Cleanly Slicing Even Crusty Loaves Without Tearing
- Santoku Knife For Slicing Fish, Cutting Meat And Chopping Vegetables
- Chef’S Knife Makes It Easy To Chop, Dice, Slice And Mince Large Quantities Of Meat And Vegetables
- Stainless Steel Kitchen Shears Are Handy For Trimming Pie Dough, Snipping Chives And Removing Fat From Raw Poultry
- Sharpening Steel Enables You To Maintain The Razor-Sharp Edges
- Bamboo Storage Block Displays Your Elegant Collection, Keeping Knives Safe And Secure Between Uses
- Elegant Collection Is An Excellent Choice As A Premium Gift Or Update For Your Own Kitchen
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