This Versatile Skillet Combines The Legendary Performance Of Cast Iron With Adurable Enamel Finish For Easy Care And Cleanup. With A Large Cooking Area And Raised Sides, It’S Perfect For Everything From Searing Steaks And Pan-Frying Chicken To Roasting Veggies And Baking Up Classic Cornbread. Unique Double Side Handles Ensure Easy Transport From Oven To Table.
Made With Care In France, Each Skillet Features Exceptional Heat Transfer And Requires No Seasoning. The Choice Of Accomplished Chefs, Staub’S Heirloom-Quality Cookware Makes A Pretty And Practical Addition To Any Kitchen.
- Brightly Colored Glaze Looks Great On The Stovetop Or Table
- Enameled Cast Iron Retains And Distributes Heat Evenly And Efficiently
- Durable Enamel Finish Won’T Discolor, Scratch, Rust Or Chip With Normal Use
- Ready To Use—No Seasoning Required
- Black Interior Enamel Sears Beautifully And Is Slightly Textured For Better Browning
- Two Loop Side Handles Provide A Secure, Comfortable Grip And Ensure Compact Storage
- Smooth Base Is Compatible With All Cooktops, Including Induction
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