Lodge Took Their Classic Skillet And Replaced The Single Long Handle With Two Large Looped Side Handles For Greater Stability And Weight Distribution. Perfect For Breakfast Frittatas, Piping-Hot Pan Brownies, Baked Jalapeno Cornbread And More, This Skillet Takes Up Less Table Space So It’S Perfect For Breakfast Buffets Or Dinner Parties. Pre-Seasoned With Oil And Ready To Cook Right Out Of The Box, Lodge Cast Iron Delivers An Easy-Release Finish That Improves With Age. It Is Easy To Care For And Will Last A Lifetime.
Lodge’S Award-Winning Foundry Produces Cast Iron Of Equal Quality To Grandma’S Prized Hand-Me-Downs. The Cast Iron Is Seasoned On Site With Soy-Based Vegetable Oil And Then Baked On At A Very High Temperature In An Industrial Oven. The High Heat Allows The Oil To Penetrate Deeply Into Surface, Creating The Prized Patina That Makes Their Skillets Heirloom-Quality Pieces You’Ll Treasure.
- Pre-Seasoned With 100% Natural Soybean Oil And Ready To Use
- Cast Iron Boasts Unparalleled Heat Retention That Withstands High Temperatures
- Two Large Looped Side Handles For Easy Transport With Mitts From Oven To Table
- An Assist Handle Offers Greater Control When Cooking Food
- Unlike Conventional Cast Iron, Lodge Cookware Undergoes A Patented Heat-Treating Process That Inhibits Rust
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