Le Creuset’S Iconic Dutch Ovens Are Perfect For Slow Cooking, Simmering Soups And Stews, And Baking Everything From Side Dishes To No-Knead Bread. Tight-Fitting Lids Seal In Heat And Moisture, Ensuring That Your Dishes Are Steadily Basted In Their Own Juices For Moist, Delicious Results. Available In A Range Of Vivid Colors, Each Oven Is The Product Of Time-Honored Casting Techniques And Rigorous Hand Finishing At Le Creuset’S Foundry In Northern France.
- Sand-Cast Ovens Are Painstakingly Polished And Finished By Hand, Then Sprayed With Two Coats Of Enamel And Fired Twice For An Extremely Durable And Attractive Finish
- Colorful Exterior Enamel Resists Chipping And Cracking, While The Interior Enamel Is Engineered To Resists Staining And Dulling
- Light Interior Enamel Makes It Easy To Monitor Cooking Foods
- Enameled Cast Iron Provides Even Heat Distribution And Superior Heat Retention
- Suitable For All Heat Sources (Induction, Electric, Gas And Halogen)
- Lid Stays Securely In Place To Lock In Steam And Flavor
- Timeless Le Creuset Beauty For Oven-To-Table Presentation
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