The Blacklock Dutch Oven Is Crafted From Lightweight Cast Iron And Is Made To Slow-Roast Meats, And Simmer Soups And Stews Or Bake Bread. The Triple Seasoned And Ready-To-Use Dutch Oven Boasts Even Heat Retention Making It Kitchen Ready To Tackle Mealtime With Versatility. All Lodge Cookware Comes Pre-Seasoned With Oil For Natural, Easy-Release, Unparalleled Heat Retention And Even Heat Distribution.
- Triple Seasoned Cooking Surface For A Natural Nonstick Finish
- Thinly Casted Construction For A Lightweight Feel While Cooking
- Extended And Raised Handle Stays Cooler Longer For Easy Handling
- Sloped Sidewalls For Safe Spatula Storing
- Pre-Seasoned And Ready To Use, Lodge Cast Iron Is Easy To Care For And Will Last A Lifetime
- Cast Iron Boasts Superior Heat Retention And Withstands High Temperatures—Great For Stovetop Searing Or Oven Roasting
- Additional Loop Helper Handles
- For Over 100 Years, Lodge’S Us Foundries Have Produced Heirloom, High-Quality Cast Iron Cookware That Can Be Found Everywhere From Campsites To High-End Restaurants
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