Good Quality Miyabi Koh Prep Knife, 5.5 | * Best

Perfect For A Wide Range Of Kitchen Tasks From Slicing A Tomato To Cutting Kitchen Twine, This Indispensable Prep Knife Packs Incredible Versatility Into A Small, Easy-To-Handle Package.

Miyabi Pays Tribute To The Beauty Of Traditional Craftsmanship With The Introduction Of Miyabi Koh—Meaning “Light” In Japanese. Classic, Simple And Comfortable To Use In Either A Western Or Eastern Hold, This Cutlery Collection Is As Functional As It Is Beautiful. The Faceted Pakkawood Handle Echoes Those Favored In Japan, And Each One Is Individually Weight-Tested In A Nine-Step Process To Ensure Perfect Ergonomic Design.

Forged From Fc61 Stainless Steel, Each Full-Tang Blade Is Touched By 46 Artisans And Is Hand-Honed To An Exceptionally Sharp 9.5 12 Degrees. The Friodur² Hardening Process Improves The Microstructure Of The Steel For Improved Cutting Performance, Corrosion Resistance And Durability—And The Blades Are Polished To A Stunning Mirror Finish. Sandblasted Katana Edges, A Signature Decorative Pin And A Hand-Engraved Logo Add Distinctive Japanese Style To The Minimalist Design.

• Designed To Exacting Standards Exclusively For Sur La Table, Koh Melds Expert Artisanship With Groundbreaking Technology
• Revolutionary Fc61 Steel Pairs Fine Carbide Distribution With An Astonishing 61 Rockwell Hardness
• Fine Carbide Distribution Results In A Blade That Holds An Incredibly Sharp Angle And Is Extremely Durable, With No Risk Of Chipping Under Normal Use
• Friodur² Hardening Improves The Microstructure Of The Steel For Improved Cutting Performance, Corrosion Resistance And Durability
• Each Blade Is Hand-Honed To A Blisteringly Sharp Angle Of 9.5 To 12 . Because Blades Are Sharpened By Hand, Exact Angle May Vary Slightly
• Blades Are Polished To A Mirror Finish And Have Sandblasted Katana Edges
• Each Handle Is Individually Weight Adjusted, And Undergoes A Rigorous Nine-Step Finishing Process To Ensure Perfect Ergonomic Design
• Comfort-Oriented Features Such As A Rounded Spine, Bolster And Heel Reduce Cutting And Slicing Fatigue; Knife Is Easy To Hold In Either An Eastern Or A Western Grip
• Hand-Engraved Logo On Blade
• Signature Miyabi Decorative Pin