Free Delivery Bob Kramer 7 Carbon Steel Santoku Knife By Zwilling J.A. Henckels | * Hot

This Asian-Style Knife Features A Broad Blade And Especially Sharp Cutting Edge. The Word Santoku Loosely Translates As Three Virtues, A Reference To The Three Cutting Tasks The Knife Performs Well: Slicing, Dicing And Mincing.

• Bob Kramer Is One Of The Few Master Bladesmiths In The World Specializing In Kitchen Cutlery
• We Worked With The Master Himself And Renowned Knife Maker Zwilling J.A. Henckels For This Exquisite Line Of Carbon Steel Knives Made By Artisans In Seki City, The Japanese Knife-Making Capital Since The 13Th Century
• Made Using A Carbon-Steel Formulation Called 52100 For Remarkable Strength And Unmatched Edge Retention
• Carbon Steel Is The First Metal Formulated To Hold The Razor-Sharp, Consistent Edge Required By Modern Chefs
• Heat-Treated To A Hardness Of 61 Rockwell, So It Comes Sharp, Stays Sharp And Is Easy To Maintain</Li
• Blade Is Sharpened To 15 On Each Side Of The 50/50 Edge With The Traditional Three-Step Hand-Honed Edge
• Features A Brass Bolster For Support
• Comfortable African Blackwood Handle Mirrors The Shape Of Your Palm
• The Full Tang Of The Blade Is Tapered To Bob’S Precise Specifications
• Triple-Riveted For Strength And Control
• Signature Brass Decorative Center Pin Is Handcrafted By Bob Himself
• The Blade Will Develop The Beautiful Blue-Gray Patina Prized By Professional Chefs. Thisknife Is Easy To Care For—Just Keep It Clean And Dry For A Lifetime Of Unparalleled Performance