The Viking 3-In 1 Roaster Is A Versatile Cooking Vessel You Can Use As A Conventional Roaster For Poultry, Meats Or Vegetables, Or As An Au Gratin, Casserole Or Serving Vessel. Add The Lid To Convert It Into A Covered Roaster, Dutch Oven Or Stockpot. The Oval Shape Promotes A Convection Effect, Heating Food More Quickly And Evenly. Internal Volume Markings Make It Easy To Add Or Reduce Ingredients Or Precisely Measure Liquids—Without The Need For Additional Kitchen Tools. 3-Ply Stainless Steel Quickly And Evenly Transfers Heat Along The Bottom And Sides, Making It Easy To Deglaze Or Make Quick Pan-Sauces Or Gravies Right On The Stovetop. Both Roaster And Lid Work On All Cooktops, Including Induction, Grills Or Broilers, And The Pot Is Oven Safe To 600 F.
Known For Introducing The World’S First Commercial-Quality Range For Home Kitchens, Viking Continually Offers New Ways To Create Restaurant-Style Results For Your Family And Friends.
- 3-Ply, Non-Reactive 18/8 Stainless Steel Interior, Aluminum Core And Magnetic Stainless Steel Exterior With A Polished Finish
- Stainless Steel, Pfoa And Ptfe-Free Elevated Rack Allows Food To Cook Quicker And More Evenly, While Suspending It From The Rim Of The Pan For Easy Draining
- Comfortable, Ergonomically Designed Handles With Stainless Steel Rivets For Durability
- Cooking Surface Is Non-Reactive, Making It Ideal For Reducing Sauces Or Liquids Over A Cooking Surface
- Large Enough For A 14 Lb. Bird
- Features Interior, Easy-To-Use Measurement Markings In Both Quarts And Liters
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